Based in the Hotel Al Vecchio Convento in Portico di Romagna high-up in the Apennine hills
Departing 10 May 20 from London Heathrow from £1,399pp
An ideal holiday for solo travellers – NOW NO SINGLE SUPPLEMENT!
Enjoy days filled with the scent and taste of the old Toscana- and Emilia-Romagna eno-gastronomic traditions as well as panoramic walks in the vineyard and olive tree hills.
Taste some typical local products such as wine and olive-oil, cheese and sausages, balsamic vinegar and much more, with the possibility of buying directly from the producer.
The family run hotel-restaurant Al Vecchio offers an elegant yet informal atmosphere in the 19th century converted monastery. Al Vecchio offers an elegant yet informal atmosphere in the 19th century converted monastery. Al Vecchio Convento is ideal to explore both Tuscany and Emilia Romagna
SUNDAY Fly from UK to Bologna 08.00 arrive 11.10 Transfer to the Hotel Al Vecchio Convento. Welcome drink and evening meal
MONDAY In the morning pasta & sauce making After lunch visit to the Vineyard Followed by Olive Oil & Wine Tasting
TUESDAY In the morning truffle hunting with dogs After lunch cooking lesson with master chef
WEDNESDAY Day trip to Ravenna and visit the superb Byzantine mosaics
THURSDAY In the morning cooking lesson. In the afternoon walking tour of Portico followed by a typically Italian buffet with music.
FRIDAY In the morning cooking lesson. After lunch cake & pastry making.
SATURDAY In the morning visit to Agriturismo to see cheese production
SUNDAY Farewell breakfast – Transfer from Hotel to Airport landing back at 13.20hrs
- All cookery classes, All excursions
- Return flights from UK to Bologna with BA
- Transfers and hotel accommodation
- Personal drinks are the ONLY extra cost
- Full board every day even when ‘eating out’